At F ZEEN KEFALONIA every dish is crafted to elevate your dining experience into a moment of pure indulgence. Among our culinary highlights, the Chargrilled Sea Bream with Cherry Tomatoes, Black Olives, Capers and White Wine Butter Sauce stands out as a timeless favorite. This recipe, infused with Mediterranean flavors, invites you to recreate the essence of F ZEEN KEFALONIA at home.
Recipe: Chargrilled Sea Bream with White Wine Butter Sauce
Ingredients
- Whole sea bream (500g): 1 piece
- Cherry tomatoes: 50g
- Pitted black olives: 15g
- Capers: 10g
- White wine: 100g
- Butter: 150g
- Lemon juice: 25g
- Salt: 3g
- Optional: Chopped parsley (5g)
Preparation
- Cook the Sea Bream
For an authentic touch chargrill the whole sea bream to achieve a beautifully smoky flavor and crispy skin. Alternatively, you can roast it in the oven to perfection if a grill is unavailable. - Prepare the Sauce
- Combine the cherry tomatoes, black olives, capers, white wine, butter, lemon juice and salt in a pan.
- Bring the mixture to a boil, allowing it to simmer until the sauce thickens into a silky glaze.
- For an added layer of freshness stir in chopped parsley just before serving.
- Assemble the Dish
Place the grilled sea bream on a serving plate. Pour the luscious white wine butter sauce generously over the fish, ensuring every bite is bathed in its rich Mediterranean essence.
This dish embodies the refined simplicity and bold flavors that define F ZEEN KEFALONIA. It’s more than a meal—it’s an invitation to experience the vibrant soul of the Mediterranean.
We’re thrilled to share that this classic will grace our menu again next season, accompanied by an array of exciting new creations. Join us at F ZEEN KEFALONIA to savor these dishes in our serene and luxurious ambiance, or bring the magic home with this recipe.
