Join us twice a week, every Monday and Friday, for an immersive cooking experience at Selini. You’ll have the opportunity to learn how to prepare both a traditional savory and sweet dish, guided by our expert chef.
Duration: Each class will last for 1 hour, and afterward, you can take your creations with you.
Dishes on the Menu:
Traditional Greek Keftedakia with Fresh Tomato Sauce
A vegetarian alternative featuring courgette and mushroom meatballs with fresh tomato sauce will also be available.
Traditional Greek Halva
DATE: MONDAY & FRIDAY
TIME: 12:00
LOCATION: SELINI RESTAURANT
PRICE: 90€ PER PERSON
Come and enjoy a hands-on culinary experience, perfect for all skill levels!
